(Source: 食べログ)
The pride of Kuroshio Dining Pearl Road is undoubtedly fresh seafood! As they take out live seafood from a huge live box installed in the restaurant and cook them after receiving an order, you can always enjoy fresh seafood whenever you visit!
(Source: 食べログ)
The restaurant’s most popular dish is Tenkomori Kaisendon (1,980 yen). This is a voluminous donburi (rice bowl with toppings) dish and the bowl is full of seafood topped till it overflows. All of the seafood is fresh, but especially the freshness of Japanese tiger prawns is outstanding! Japanese tiger prawn is daringly served alive on rice and a flouncing prawn on the bowl provides a strong visual impact!
(Source: 食べログ)
Kin no Kyukyoku Kaisendon (4,500 yen) is also a very popular dish in which crab, salmon roe, sea urchin, and whole of one Mie’s specialty Ise ebi (spiny lobster) are daringly served on rice! Fishes that have been swimming until just before cooked have springy feeling and must satisfy you not only in taste and also in appearance! This is a donburi worthy of the name of kyukyoku (meaning “ultimate”).
(Source: 食べログ)
(Source: 食べログ)
The pride of Kuroshio Dining Pearl Road is undoubtedly fresh seafood! As they take out live seafood from a huge live box installed in the restaurant and cook them after receiving an order, you can always enjoy fresh seafood whenever you visit!
(Source: 食べログ)
The restaurant’s most popular dish is Tenkomori Kaisendon (1,980 yen). This is a voluminous donburi (rice bowl with toppings) dish and the bowl is full of seafood topped till it overflows. All of the seafood is fresh, but especially the freshness of Japanese tiger prawns is outstanding! Japanese tiger prawn is daringly served alive on rice and a flouncing prawn on the bowl provides a strong visual impact!
(Source: 食べログ)
Kin no Kyukyoku Kaisendon (4,500 yen) is also a very popular dish in which crab, salmon roe, sea urchin, and whole of one Mie’s specialty Ise ebi (spiny lobster) are daringly served on rice! Fishes that have been swimming until just before cooked have springy feeling and must satisfy you not only in taste and also in appearance! This is a donburi worthy of the name of kyukyoku (meaning “ultimate”).
(Source: 食べログ)